A chemistry professor explains how bourbon gets its distinctive taste and color—and reveals why 'no two bourbons are quite the same'

For a whiskey to be called a bourbon, it has to adhere to very specific rules.

  Travel   Sep 14, 2023   0  Add to Reading List
A chemistry professor explains how bourbon gets its distinctive taste and color—and reveals why 'no two bourbons are quite the same'
For a whiskey to be called a bourbon, it has to adhere to very specific rules. Read More
Read More